Minced meat sarma
Minced meat sarma is a traditional dish from the Balkans and Middle East. It is made by wrapping a mixture…
saturday kitchen recipe
Aubergine and raisin curry
By Matt Tebbutt From Saturday Kitchen Ingredients For the curry large handful raisins 2 tbsp vegetable oil 6–8 baby carrots, trimmed 2 aubergines, cut…
Luna New Year pork and prawn dumplings
By Ching-He Huang From Saturday Kitchen Ingredients For the dumpling filling 360g/12oz organic pork mince 1 tbsp peeled and grated fresh ginger 1…
Luna New Year ‘Yu-sheng’ (‘Prosperity toss’)
By Ching-He Huang From Saturday Kitchen Ingredients For the prosperity toss 350g/12oz vermicelli mung bean noodles (‘glass noodles’), hydrated 1 tbsp toasted sesame oil 50g/1¾oz carrots,…
Mushroom steak and chunky fries with beurre-less blanc sauce
By Mary McCartney From Saturday Kitchen Ingredients For the chunky fries 700g/1lb 9oz russet potatoes, peeled and cut into 1cm/½in-thick batons 3…
Seared sea bass with cured bass and citrus dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the seared sea bass ½ tsp sea salt, for brining 2 x sea bass fillets,…
Caribbean-style chicken wings
By Matt Tebbutt From Saturday Kitchen Ingredients For the Caribbean-style chicken wings 50ml/2fl oz soy sauce 50ml/2fl oz runny honey 5 tbsp…
Cauliflower tacos with spicy slaw and pineapple salsa
By Gemma Ogston From Saturday Kitchen Ingredients For the marinade 4 tbsp sunflower oil 2 tsp ground smoked paprika 1 tsp chilli powder ½ tsp…
Meatballs in tomato sauce with burrata and crostini
By Theo Randall From Saturday Kitchen Ingredients For the meatballs 400g/14oz pork mince 400g/14oz beef mince 2 tbsp chopped fresh flat-leaf parsley leaves 1 garlic…
Pork with monkey gland sauce
By Patrick WIlliams From Saturday Kitchen Ingredients For the monkey gland sauce 50ml/2fl oz vegetable oil 3 red onions, chopped 2 garlic cloves, finely chopped…