Classic beef ragu
A rich, slow-cooked classic beef ragù that fills the kitchen with comforting aromas. Tender chunks of beef simmer gently with…
saturday kitchen recipe
Bolognese with orecchiette
A rich, slow-simmered bolognese coats every curve of the tender orecchiette, catching morsels of beef and pork in each little…
Chicken curry with spiced shredded cabbage
Golden chicken curry simmered in fragrant spices paired with tender spiced cabbage instead of rice. It’s full of warmth, colour,…
Indonesian-style seafood and coconut curry with coconut rice
This fragrant seafood curry is a triple coconut delight, blending creamy coconut milk, crunchy toasted flakes, and aromatic coconut rice,…
Veal with porcini mushrooms, potato purée and Tenderstem broccoli
Tender veal loin steaks served with a luxurious porcini mushroom sauce, creamy red potato purée, and garlicky Tenderstem broccoli. It…
Ekuru, stewed greens and crispy cod cheeks
Steamed black bean ekuru, spicy stewed greens and crispy cod cheeks come together in this perfectly balanced dish with vibrant…
Beef birria tacos with salsa roja
These rich, cheesy Beef Birria Tacos with Salsa Roja bring a little fiesta to your kitchen. Slow-cooked beef melts into…
Black Forest gateau recipe by Ravneet Gill
Ravneet’s take on the classic German Black Forest gâteau recipe is rich, indulgent, and beautifully layered with silky malt chocolate…
Beef pie with honey glazed carrots
Tender chunks of beef shin, mushrooms, and baby onions simmered in rich red wine gravy, encased in flaky thyme-infused marrow…
Battered fish and chips
Crispy and golden battered fish paired with perfectly cooked chips and fresh crushed peas. This classic British dish makes an…