Moroccan-style lamb shanks with khobz bread
Rich, aromatic flavours of Morocco with tender lamb shanks slow-cooked in warm spices and sweet dried fruit. Served alongside freshly…
saturday kitchen recipe
Roasted figs and squash with watercress, toasted pecans and port dressing
Celebrate autumn with this comforting dish that brings together the natural sweetness of roasted figs and squash. The combination of…
Maltagliati with seafood ragu
Comforting richness of a seafood ragu paired with perfectly textured maltagliati. This gentle yet flavourful sauce, brimming with mussels, prawns…
Buttermilk chicken tortas
Buttermilk chicken tortas is a crunchy, satisfying Mexican sandwich experience with juicy fried chicken deeply infused with spice, balanced by…
Beef short ribs and colcannon
Rich, tender beef short ribs slow-cooked until sticky and glazed, served with buttery colcannon mash and sweet potato purée. This…
Potato rosti with fried pollock, chicken skin mayo and mustard leaf salad
Crisp, golden potato rosti layered with tender fried pollock, served alongside a creamy chicken skin mayonnaise and peppery mustard leaf…
Busiate with pesto alla trapanese
A swirl of homemade Sicilian pasta coated in a vibrant pesto alla trapanese – bursting with fresh tomatoes, basil, almonds,…
Pheasant goujons with a bitter leaf salad and coriander salted fries
Crisp pheasant goujons served with golden coriander salted fries and a bright bitter leaf salad create a perfectly balanced plate.…
Meatballs with shaken redcurrants and pink peppercorn pickled cucumbers
Sweet, sour and savoury all meet here. Juicy Swedish-style meatballs in a silky cream sauce sit beside bright, tangy shaken…
Eggs Benedict English muffins
A warm, buttery stack of homemade English muffins topped with creamy hollandaise, tender ham hock, and silky poached eggs. The…