Lamb koftas with herb salad and sumac onions
Sticky, smoky pomegranate-glazed lamb koftas burst with rich Middle Eastern flavours. They pair beautifully with a fresh, crunchy herb and…
saturday kitchen recipe
Roasted sweet potatoes with whipped goats’ cheese, coriander dressing and tamarind
A vibrant veggie sharing dish that balances the natural sweetness of roasted sweet potatoes with the creamy richness of whipped…
Lemon shortbread bars
Tangy lemon shortbread bars with a buttery, crumbly base topped with a smooth, zingy lemon layer that balances sweet and…
Vietnamese-style prawn and squid skewers
These fragrant Vietnamese-style prawn and squid skewers deliver vibrant flavours with turmeric, lime, and chillies, served banh mi-style in baguettes…
Sticky barbecue pork belly, beetroot ketchup and slaw
This vibrant barbecue pork belly recipe highlights beetroot in both a sweet and tangy ketchup and a colourful slaw. The…
Roast tuna steak and artichoke pesto flatbreads
These homemade flatbreads are topped with a rich and creamy artichoke pesto, flaky roast tuna, salty prosciutto, and crisp fried…
Steamed kid pudding with pear and walnut salad
This delicious savoury pudding features tender kid meat complemented by a vibrant pear and walnut salad. The rich, hearty pudding…
Stuffed chicken leg with mustard velouté
This refined stuffed chicken leg combines tender, juicy meat with a rich vegetable terrine and a smooth mustard velouté. Each…
Gingerbread latte custard tart
A rich and velvety festive treat that blends the cosy warmth of gingerbread spices with the luxurious smoothness of a…
Gai yang poussin and autumnal som tam salad
This dish brilliantly marries bright and vibrant Gai Yang flavours with the crispness of autumnal British vegetables, creating a refreshing…