Roast venison with barolo and chocolate sauce
Succulent venison loin wrapped in crisp prosciutto releases savoury juices as it roasts, mingling with coffee-rosemary rub’s deep earthiness. Barolo…
saturday kitchen recipe
Fish keftedes with herby rice and vermicelli
Golden fish keftedes sizzle in the pan, releasing anise-scented steam from fennel seeds and fresh parsley. Creamy mustard sauce clings…
Orkney scallops with Indonesian rice porridge and turmeric broth
Celebrate sweet, hand-dived Orkney scallops in this delicately spiced dish featuring a creamy Indonesian-style jasmine rice porridge and vibrant turmeric…
Dhahabiya – spiced roast parsnips with muhammara dip
Dhahabiya combines tender, caramelised spiced roast parsnips with a vibrant, smoky muhammara dip, creating a dish rich in Middle Eastern…
Salmon wellington – delicious healthy Salmon en Croute
This salmon wellington recipe by Matt Tebbutt offers a delightful twist on the classic, featuring tender salmon wrapped in golden…
Chicken schnitzel, kimchi, bacon and anchovy mayo sandwiches
Enjoy an epic sandwich packed with textures and bold flavours where crispy chicken schnitzel, smoky bacon, and punchy kimchi meet…
One-pot chicken and tarragon fricassée
A steaming pot of chicken and tarragon fricassée fills the kitchen with an inviting aroma, as earthy mushrooms join sweet…
Red wine braised duck legs with prunes, thyme and smashed celeriac
This red wine braised duck legs recipe offers rich, tender duck slow-cooked alongside sweet prunes and aromatic thyme. Paired with…
Singapore vermicelli
This vibrant Singapore vermicelli stir-fry bursts with succulent prawns, crisp vegetables, and fragrant rice noodles tossed in a flavourful curry…
Kadhai chicken
This deeply spiced kadhai chicken is tender strips of boneless chicken cooked in a vibrant tomato and spice sauce. Traditionally…