Buttered Caribbean chicken broth and wings with Sri Lankan chicken biryani
It’s a celebration on a plate – a spectacular feast of bold, layered flavours. Sticky, spiced chicken wings bathing in…
saturday kitchen recipe
Spiced prune and pear ketchup
This is a ketchup like no other. Sweet pears and rich prunes simmer with warming allspice, ginger and a bold…
Brown butter bread sauce
This is not your average bread sauce. Deeply fragrant brown butter adds a rich, nutty base, infused with cloves, thyme…
Cranberry and Scotch bonnet jam
Tart cranberries meet fiery Scotch bonnet and warming ginger, all balanced with sweet sugar and tangy vinegar. It’s a bold,…
Orange, nutmeg and panettone tiramisu
This festive twist on tiramisu is a celebration in a bowl. Layers of coffee-kissed panettone and sponge fingers meet a…
Tapas trio
This vibrant tapas trio brings the buzz of a Spanish bar to your table. Savour crisp, golden prawn croquettes, sticky…
Savoury cheesecake with roast black grapes in port
This savoury cheesecake is a true showstopper. A rich, creamy filling layered over a crisp, cheesy biscuit base, topped with…
Homemade doner kebab
Homemade doner kebab recreates authentic takeaway flavour using spiced lamb mince blended with lamb fat and breadcrumbs. This quick Matt…
Steak and kidney pie with double peas
Steak and kidney pie with double peas elevates classic British school dinner comfort with rich chuck steak, ox kidney and…
Squash and fennel sausage orzo risotto
Squash and fennel sausage orzo risotto combines roasted onion squash chunks and half-moons with crispy sage alongside creamy orzo pasta…