Lobster spaghettini
A plate of spaghettini tangled with sweet, tender lobster meat in a rich tomato sauce, flecked with chilli and parsley…
saturday kitchen recipe
Iced peppermint Christmas latte
Prep: Overnight| Cook: no cooking required | Serves: Serves 4 | Dietary: Egg-free, Vegetarian By Carmen O’Neal From Saturday Kitchen…
Breakfast martini
Prep: Overnight| Cook: no cooking required | Serves: Serves 4 | Dietary: Nut-free, Vegetarian By Carmen O’Neal From Saturday Kitchen…
Christmas lunch punch
Prep: Overnight| Cook: less than 10 mins | Serves: Serves 14 | Dietary: Dairy-free, Egg-free, Nut-free, Vegetarian By Carmen O’Neal…
Maple pecan freezer door old fashioned
Prep: 1-2 hours | Cook: less than 10 mins | Serves: Serves 10 | Dietary: Dairy-free, Egg-free, Vegetarian By Carmen…
Monkfish with mussels and butter beans
This dish is coastal comfort at its best. It’s elegant, hearty, and full of clean, satisfying flavours. Meaty, golden-roasted monkfish…
Cranberry chicken with sticky sprouts and red cabbage fried rice
This is Christmas dinner, reimagined. A golden, crispy chicken thigh, encased in spiced sausage meat, paired with a glossy cranberry…
Roast shellfish with tarragon butter sauce
A dramatic platter of clams, scallops, prawns and langoustines roasts over seaweed and wine, while tender squid sears in a…
Pork neck enchiladas
These are enchiladas reimagined. Tender, slow-cooked pork neck, shredded and soaked in its own spiced, citrusy liquor, gets rolled into…
Get-ahead gravy and roast turkey crown
This is the ultimate stress-free Christmas centrepiece. A succulent turkey crown, brined for incredible juiciness and slathered with herby butter,…