Eggnog-style custard tart with rum and nutmeg cream
An indulgent eggnog-style custard tart. Its rich, silky and warmly spiced, capturing everything we love about festive desserts without the…
saturday kitchen recipe
Peppered tuna steak with green peppercorn sauce
A thick tuna steak seared hard in cracked black pepper, staying rosy and tender inside. Rich butter, thyme and Madeira…
Baked Sri Lankan-style sea bass
A whole sea bass wrapped in banana leaf and perfumed with toasted spices, curry leaves and coconut. The flesh stays…
Twice-baked baby potatoes with soured cream and trout roe
Crisp skins with a silky, buttery centre, lifted with tangy soured cream and finished with pops of delicate trout roe.…
Crab and lobster vol-au-vents
Flaky, golden puff pastry with a rich seafood filling that feels quietly luxurious. Sweet crab and lobster fold into creamy…
Crispy fried goats’ curd and cranberry money bags
Golden, crisp parcels of creamy goats’ curd streaked with sweet-tart cranberry. Each bite balances crunch and softness, savoury and fruity.…
Spinach and ricotta cake with wild mushrooms, gorgonzola cream and roast squash
A spinach and ricotta cake, topped with earthy wild mushrooms, sweet roast squash and a rich gorgonzola cream. Perfect as…
Ham hock with yellow bean sauce chow mein
A rich, sticky ham hock in fragrant Chinese five-spice sauce, piled over crisp golden chow mein noodles with tender veg…
Chicken and chorizo pie with Christmas veg
Golden, flaky pastry over a rich, slightly spicy filling of tender chicken and chorizo, with a deep tomato and sherry…
Sticky toffee pudding and custard – Ravneet Gill
Warm, sticky toffee pudding with a soft date sponge, drenched in glossy toffee sauce and a pool of rich vanilla…