Fillet steak with gruyère cauliflower cheese
Tender fillet steak, in buttery Madeira juices, served with a bubbling Gruyère cauliflower cheese and soft garlicky chard. Wonderfully decadent…
saturday kitchen recipe
Oxtail and saffron risotto
Tender oxtail on a golden saffron risotto, creamy with Parmesan and fragrant stock. Slow-braised meat in a rich tomato and…
1000 chilli chicken
Fiery, crispy, and packed with punch — Andrew Wong’s 1000 chilli chicken hits every note: crisp golden chicken, aromatic garlic,…
Curried mussels, butternut squash and homemade soda bread
Fragrant, creamy and gently spiced this cosy bowl of curried mussels with tender butternut squash is pure comfort food. It’s…
Sea bass en papillote with mash and seaweed salsa
Tender sea bass gently steamed en papillote locks in every drop of flavour, served alongside buttery, fluffy mash and a…
Korean-style pork ribs and wings
These Korean-style pork ribs and chicken wings are pure flavour – spicy, sticky, and sweet with smoky caramelised edges. They’re…
Venison and chestnuts with winter vegetables
A slow-cooked winter stew bursting with deep, earthy flavours. Tender venison, sweet chestnuts, and hearty winter vegetables come together in…
Sicilian-style baked aubergines
The ultimate comfort food mash-up where smoky charred aubergine meet a creamy, herb-flecked pasta filling. It is a vibrant, cheesy…
Singapore butter prawns
Singapore butter prawns hit fast and hard. Rich. Aromatic. Add cooling sesame cucumbers on the side and suddenly it feels…
Ricotta and nutmeg ravioli with sage butter sauce
Soft, freshly rolled pasta filled with creamy ricotta and warm nutmeg, finished in a nutty sage butter that clings to…