Gravadlax with potato salad
By Niklas Ekstedt From Saturday Kitchen Ingredients For the gravadlax 45g/1¾oz sea salt 1½ tsp crushed black pepper 30g/1oz caster sugar 2 tbsp chopped…
saturday kitchen recipe
Primavera spring green soup
By Anna Haugh From Saturday Kitchen Ingredients For the bread rolls 2 x 300g/10½oz yeast-based round bread rolls 2 tbsp olive oil pinch sea…
Cornish mussels with bacon, cider and wild garlic
By Emily Scott From Saturday Kitchen Ingredients 1kg/2lb 4oz mussels, preferably Cornish, scrubbed and debearded 3 tbsp olive oil 6 rashers smoked bacon, cut…
Lamb belly with English asparagus and wild garlic
By Tom Booton From Saturday Kitchen Ingredients For the lamb 1 lamb breast (belly), boneless, about 750g/1lb 10oz 1kg/2lb 4oz lamb mince 2 garlic cloves, finely…
Chicken schnitzel with fried eggs and parsley salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken schnitzel 2 chicken breasts, boneless and skin removed 2 tbsp plain flour…
Cod en papillote with squid, tomato and fennel
By Matt Tebbutt From Saturday Kitchen Ingredients For the socca bread 200g/7oz chickpea or gram flour 80ml/2¾fl oz olive oil, plus 2…
Thai-style steamed red snapper
By Matt Tebbutt From Saturday Kitchen Ingredients 4 red snapper fillets, pin-bones removed and skin lightly slashed on 2 fillets For the…
Baby aubergines stuffed with walnuts and chilli
By Georgina Hayden From Saturday Kitchen Ingredients For the baby aubergines 6 tbsp olive oil, plus extra for the stuffing 5 garlic cloves, 2…
Trout with chorizo, chickpeas and pickled red onion
By Omar Allibhoy From Saturday Kitchen Ingredients For the trout 1 tbsp olive oil 2 x 160g/5¾oz loch trout fillets salt and freshly ground black…
Spanish chicken supreme with spring vegetables
By Omar Allibhoy From Saturday Kitchen Ingredients For the chicken supreme 1 tsp fennel seeds 1 tsp ground cumin pinch paprika pinch oregano 2 chicken…