Chewy salted caramel and chocolate meringues
By Matt Tebbutt From Saturday Kitchen Ingredients For the meringues 100g/3½oz dark chocolate, melted 100ml/3½fl oz caramel sauce 4 free-range egg whites 225g/8oz caster sugar…
saturday kitchen recipe
Tacos with slow-roasted pork collar and Mexican mole sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork 1 tbsp fennel seeds, crushed 2 garlic cloves, minced 1 lemon, juice only…
Tea and biscuit truffles
By Paul A Young From Saturday Kitchen Ingredients For the ganache truffle filling 250g/9oz milk chocolate, broken into pieces 80g/2¾oz biscuits of your…
Whole roast cauliflower with qubooli rice salad
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the roast cauliflower 1 small cauliflower, about 600g/1lb 5oz 1 tsp ground turmeric 1 tsp…
Rose, sultana and ginger relish
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients 100g/3½oz golden sultanas 100g/3½oz dried apricots 1 tsp fresh root ginger, grated 1 tsp cumin seeds, roasted in…
Asparagus and cod with truffle butter and flatbreads
By Niklas Ekstedt From Saturday Kitchen Ingredients For the flatbreads 750ml/26fl oz full-fat milk 150g/5½oz butter 70g/2½oz honey 25g/1oz fresh yeast 500g/1lb 2oz rye flour 500g/1lb…
Salt and pepper tempura squid, oysters and anchovy with chilli sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the chilli sauce 5 red chillies, chopped 1 nob of ginger, finely chopped or…
Potato and smoked salmon fritters with soft boiled egg and bacon
By Matt Tebbutt From Saturday Kitchen Ingredients For the fritters 1 large potato, peeled and grated 3 slices of long…
Slow-cooked chilli con carne
By Matt Tebbutt From Saturday Kitchen Ingredients 4 tbsp olive oil 1kg/2lb 4oz beef brisket, cut into 4cm/1½in dice 2 onions, finely sliced…
Golda chingri malaikari with anaras jhal chutney
By Asma Khan From Saturday Kitchen Ingredients For the golda chingri malaikari 2 tsp ground turmeric 2 tsp salt 1kg/2lb 4oz large…