Joe’s wow chicken, cauliflower, leek and bean pie
By Joe Wicks From Saturday Kitchen Ingredients 1 head cauliflower, leaves removed and cut into bite-sized florets 3 tbsp light olive oil, plus…
saturday kitchen recipe
Fried pizza with aubergine and mushrooms
By Matt Tebbutt From Saturday Kitchen Ingredients For the dough 300g/10½oz ‘00’ flour 15g/½oz fresh yeast or 7g dried yeast ½ tsp fine salt 150–200ml/5–7fl…
Kale and spinach salad with soy-glazed tofu and lotus crisps
By Judy Joo From Saturday Kitchen Ingredients For the kale and spinach salad 170g/6oz purple and green kale, stems removed and shredded…
Saag paneer bhaji buns
By Big Zuu From Saturday Kitchen Ingredients For the coriander chutney 60g/2¼oz fresh coriander 20g/¾oz mint, leaves only ½ tsp ground cumin 2.5cm/1in piece…
Skordalia with grapes, apples and almonds
By Matt Tebbutt From Saturday Kitchen Ingredients For the skordalia 5 garlic cloves, peeled and left whole 250g/9oz blanched almonds, soaked in water…
Pink pasta
By Joss Stone From Saturday Kitchen Ingredients 400g/14oz penne 2 tbsp olive oil, plus a dash 1 onion, chopped 1 garlic clove, finely chopped 400g…
Spicy roux pasta
By Big Zuu From Saturday Kitchen Ingredients 400g/14oz rigatoni 1 litre/1¾ pints full-fat milk 50g/1¾oz unsalted butter 50g/1¾oz plain flour 1 tsp yellow mustard 120g/4¼oz Red…
Clementine and chocolate millefeuille
By Matt Tebbutt From Saturday Kitchen Ingredients 5 clementines, 4 peeled, 1 zested 300ml/10fl oz crème anglaise or good-quality vanilla custard 300g/10½oz dark…
Chargrilled vegetables with herb ricotta
By Marcus Wareing From Saturday Kitchen Ingredients Method To make the dressing, preheat the oven to 210C/190C Fan/Gas 6½. Place the…
Iberico pork cheeks
By Anna Haugh From Saturday Kitchen Ingredients For the pork cheeks 2 tbsp olive oil 12 (1kg/2lb 4oz) Iberico pork cheeks 2 garlic cloves, chopped…