Garlic and rosemary steak with charred sprouting broccoli
By Anna Haugh From Saturday Kitchen Ingredients For the steak 2 garlic cloves, sliced 1 rosemary sprig, needles picked and chopped 2 tbsp olive oil…
saturday kitchen recipe
Beetroot tartare with scallops and cauliflower
By Anna Haugh From Saturday Kitchen Ingredients For the beetroot tartare 2 cooked beetroots, grated 50g/1¾oz gherkins, chopped 1 tbsp capers 1 bunch dill,…
Perfect party pie
By Mary McCartney From Saturday Kitchen Ingredients For the lentil layer 1 tbsp olive oil 3 red onions, thinly sliced 1 tbsp balsamic vinegar…
Vegan American pancakes
By Mary McCartney From Saturday Kitchen Ingredients 280g/10oz plain flour 1½ tbsp baking powder ½ tsp fine sea salt 500ml/18fl oz unsweetened plant-based milk 2…
Thai-style barbecue sauce
By Matt Tebbutt From Saturday Kitchen Ingredients 125ml/4fl oz runny honey 3 tbsp tomato purée 2 tbsp red Thai curry paste Method…
Japanese-style spicy miso BBQ sauce
By Angelo Sato From Saturday Kitchen Ingredients 300g/10½oz smoked miso 90g/3¼oz gochujang paste 50ml/2fl oz vegetable oil 3 tbsp soy sauce 20g/¾oz caster sugar 45g/1¾oz honey 20g/¾oz garlic, grated…
Katsu sando
By Angelo Sato From Saturday Kitchen Ingredients For the white cabbage 60g/2¼oz white cabbage, very thinly sliced For the chicken katsu 60g/2¼oz cornflour…
Texas-style espresso BBQ sauce
By Sam Evans and Shauna Guinn From Saturday Kitchen Ingredients 200ml/7fl oz brewed espresso, or strong dark coffee 250ml/9fl oz ketchup 100ml/3½fl oz…
Crêpes suzette with blood orange ice cream
You’ll need an ice cream maker for this recipe. By Matt Tebbutt From Saturday Kitchen Ingredients For the blood…
Tuscan rice pudding tartlets
By Matt Tebbutt From Saturday Kitchen Ingredients For the pastry 125g/4½oz salted butter 100g/3½oz icing sugar, plus extra for dusting 2 free-range egg…