Steamed syrup sponge and custard
By Matt Tebbutt From Saturday Kitchen Ingredients For the sponge 175g/6oz salted butter, softened, plus extra for greasing 2 lemons, 1 cut…
saturday kitchen recipe
Bean burgers with tomato salsa
By Matt Tebbutt From Saturday Kitchen Ingredients For the burgers 1 onion, grated 1 carrot, peeled and grated 2 garlic cloves, minced 2 hot…
Dumplings
By Ching-He Huang From Saturday Kitchen Ingredients For the dumplings 50g/1¾oz smoked tofu, drained, rinsed in cold water and cut into cubes…
Steamed sea bass in a fragrant spicy sauce
By Ching-He Huang From Saturday Kitchen Ingredients For the steamed sea bass 1 whole fresh sea bass, head to tail no longer…
Eight treasures soup
By Mandy Yin From Saturday Kitchen Ingredients For the soup 15g/½oz Korean sweet potato glass noodles 1½ tbsp dried wood-ear mushrooms or dehydrated black fungus…
Stir-fried spinach with garlic and firecracker corn
By Matt Tebbutt / Ken Hom From Saturday Kitchen Ingredients For the stir-fried spinach 1 tbsp vegetable oil 4 garlic cloves, crushed 1…
Marinated cod with jalfrezi sauce, raita and saag aloo
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinated cod 3 tbsp plain yoghurt 1 tsp turmeric 1 tsp ground coriander 1…
North African-style beef and marrow bones with dried fruit
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef and marrow bones 4 tbsp olive oil 2kg/4lb 8oz beef brisket, flat…
Apple and rosemary tarte tatin with milk ice cream
By Ravneet Gill From Saturday Kitchen Ingredients For the milk ice cream 1.5 litres/2¾ pints full-fat milk 450g/1lb caster sugar 750ml/1¼ pints double cream…
Fishcakes with herb salad
By Anna Haugh From Saturday Kitchen Ingredients For the marinade ½ garlic clove, chopped 2 tbsp olive oil 1 tsp salt 1 tbsp lilliput capers…