Venison curry
By Angela Hartnett From Saturday Kitchen Ingredients For the marinade 8 garlic cloves, peeled and grated thumb-sized piece root ginger, peeled and grated 100g/3½oz…
saturday kitchen recipe
Mezze
By Angela Hartnett From Saturday Kitchen Ingredients For the chicken kebabs 6 boneless, skinless chicken thighs 200g/7oz Greek-style yoghurt 2 tbsp extra-virgin olive oil…
Seafood pasta
By Angela Hartnett From Saturday Kitchen Ingredients 250g/9oz dried pasta, any shape you like 2 tbsp olive oil 1 garlic clove, finely chopped 1 shallot, finely…
Crispy fried butternut squash with date molasses
By Freddy Bird From Saturday Kitchen Ingredients For the crispy fried squash 110g/4oz gluten-free flour, plus extra for dipping ¼ tsp bicarbonate of…
Curried lobster mayonnaise rolls
By Freddy Bird From Saturday Kitchen Ingredients For the pickled cucumber 120ml/4fl oz cider vinegar 80g/3oz caster sugar 1 tsp salt 1 star anise…
Greens and caramelised tofu with XO sauce
By Anna Jones From Saturday Kitchen Ingredients For the tofu vegetable oil, for frying 200g/7oz extra-firm tofu, cut into 2cm/¾in-thick strips 2 garlic cloves,…
Quick chickpea braise with kale and harissa
By Anna Jones From Saturday Kitchen Ingredients For the chickpea braise 2 tbsp olive oil 1 red onion, thinly sliced 2 garlic cloves, thinly sliced…
Queen scallops with winter vegetables and parsley pesto
By Matt Tebbutt From Saturday Kitchen Ingredients For the queen scallops with winter vegetables 25g/1oz salted butter 4 oyster mushrooms, sliced ½ fennel bulb,…
Blind scouse and red cabbage
By Matt Tebbutt From Saturday Kitchen Ingredients For the blind scouse 30g/1oz butter 2 bay leaves small bunch thyme, leaves picked 2 onions, diced…
Lemon curd and coconut bread with lemon mascarpone cream
By Matt Tebbutt From Saturday Kitchen Ingredients For the vanilla confit lemons 200g/7oz caster sugar 1 vanilla pod, split 1 lemon, very thinly…