Elk meatballs with red cabbage salad and blackened apple
By Niklas Ekstedt From Saturday Kitchen Ingredients For the raw red cabbage salad 450g/1lb red cabbage, core removed and sliced thinly on…
saturday kitchen recipe
Spiced rum pain perdu with lime and white chocolate whipped ganache
By Shauna Froydenlund From Saturday Kitchen Ingredients For the spiced rum pain perdu 40ml/1¾fl oz double cream 240ml/8¾fl oz full-fat milk 4 free-range eggs…
Roast halibut with a walnut and parsley relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast halibut 2 tbsp olive oil 2 x 300g/10½oz halibut steaks on the bone…
Curried poha rice, katta sambol mackerel and tomato relish
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the poha rice 3 tbsp olive oil 1 red onion, finely sliced 1 tsp black mustard…
Welsh rarebit on homemade crumpets
By Richard Bainbridge From Saturday Kitchen Ingredients For the crumpets 400ml/14fl oz full-fat milk 1 tsp dried fast-action yeast 1 tbsp sugar ½ tsp bicarbonate…
Bombay mix-style popcorn
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the Bombay mix-style popcorn 100g/3½oz corn kernels 1 tbsp vegetable oil 1 tsp red chilli…
Papaya honey lassi
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the papaya honey lassi 300g/10½oz ripe papaya, peeled and deseeded 4 tbsp honey ¼ tsp…
Orange blossom sorbet
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients 150ml/5fl oz almond milk 1 tbsp orange blossom water 2 tbsp maple syrup 500g/1lb 2oz orange or clementine segments…
Coconut rose ladoos
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the coconut rose ladoos 150g/5½oz desiccated coconut 260g/9oz condensed milk 1 tsp butter 2 tbsp Turkish…
Cherry 75
By Helen McGinn From Saturday Kitchen Ingredients 50ml/2fl oz gin 1 tbsp fresh lemon juice 1 generous tbsp maraschino cherry syrup from the jar sparkling…