Whole baked sea bass
By Angela Hartnett From Saturday Kitchen Ingredients For the roast potatoes 2 tbsp olive oil, plus extra for drizzling 1 onion, thinly sliced…
saturday kitchen recipe
Linguine and clams with fennel and orange salad
By Gennaro Contaldo From Saturday Kitchen Ingredients For the salad 1 fennel bulb, thinly sliced and green fronds reserved for garnish 1 orange, peeled…
Zeppole festive doughnuts
By Gennaro Contaldo From Saturday Kitchen Ingredients 250g/9oz plain flour 1 tbsp olive oil 100g/3½oz runny honey 30ml/1fl oz limoncello vegetable oil, for deep…
Zeppole
By Stanley Tucci From Saturday Kitchen Ingredients 4 medium-sized, all-purpose potatoes 8g dried yeast 250ml/9fl oz warm water 1kg/2lb 4oz plain flour, plus extra…
Christmas sticky figgy pudding with Nesselrode no-churn ice cream
By Jane Baxter From Saturday Kitchen Ingredients For the Nesselrode no-churn ice cream 50g/1¾oz raisins 50g/1¾oz sultanas 100g/3½oz glacé fruits (such as orange,…
Christmas hot chocolate
By Paul A Young From Saturday Kitchen Ingredients For the classic dark hot chocolate 25g/1oz light muscovado sugar 20g/¾oz cocoa powder 200g/7oz dark chocolate,…
Monkfish, fermented mushroom and leeks
By Tommy Banks From Saturday Kitchen Ingredients For the fermented mushroom glaze 250g/9oz chestnut mushrooms 7.5g/¼oz salt For the mushroom liquor 100g/3½oz dried mushrooms…
Blood orange and grapefruit daiquiri
By Olly Smith From Saturday Kitchen Ingredients For the red wine syrup 100g/3½oz caster sugar 100ml/3½fl oz red wine For the daiquiri 60ml/2½fl…
Cheese toastie with turkey gravy and mushroom sauce
By Tom Parker Bowles From Saturday Kitchen Ingredients For the mushroom sauce 30g/1oz unsalted butter 3 spring onions, sliced 2 garlic cloves, finely chopped 250g/9oz mushrooms,…
Festive gemista
By Georgina Hayden From Saturday Kitchen Ingredients For the gemista 4 onions, topped and tailed 8 tomatoes, tops removed and reserved 2 round courgettes,…