Meringue roulade with clementine curd, cream and passion fruit
Light, airy texture of meringue with the refreshing citrus flavours of clementine and the tropical sweetness of passion fruit, creating…
saturday kitchen recipe
Jerk fried chicken strips
By Jay Reidy From Saturday Kitchen Ingredients For the dredge 750g/1lb 10oz plain flour 250g/9oz cornflour ½ tbsp cracked black pepper 1 tbsp ground black…
Jansson’s temptation with pork chops
Jansson’s Temptation is a delightful Swedish potato bake that uniquely combines layers of creamy potatoes, sweet onions, and salty Swedish…
Spiced spatchcock chicken, quince glaze and bejewelled rice
By Sabrina Ghayour From Saturday Kitchen Ingredients For the spiced spatchcock chicken 4 tbsp olive oil 1 heaped tbsp baharat (or ½ tbsp mix…
Roast beef fillet wrapped in Parma ham with celeriac
By Theo Randall From Saturday Kitchen Ingredients For the Amarone sauce 100ml/3½fl oz port 100ml/3½fl oz Amarone or Valpolicella Ripasso red wine 100ml/3½fl…
Stuffed and roast chicken breast and mushrooms
By Anna Haugh From Saturday Kitchen Ingredients For the potatoes 2 potatoes, peeled 2 tbsp olive oil pinch garlic powder pinch onion powder For the stuffed chicken…
Crispy fried aubergine, chilli sauce and garlic yoghurt
By Selin Kiazim From Saturday Kitchen Ingredients For the fried aubergines 2 large or 4 small aubergines, pricked all over with a…
Ginger beer prawns
By Melissa Thompson From Saturday Kitchen Ingredients For the ginger beer prawns 16–24 raw king prawns, heads and shells removed, tails left…
Chicken and cheddar cobbler pie
By Donal Skehan From Saturday Kitchen Ingredients For the filling 75g/2⅔oz unsalted butter 125g/4½oz pickled pearl onions, drained 1 large carrot, peeled and…
Braised cabbage in a warming broth with hake and steamed rice
By Marcus Wareing From Saturday Kitchen Ingredients For the braised cabbage extra virgin olive oil, for braising 1 hispi or spring cabbage, outer…