Prawn and spicy sausage gumbo with chilli cornbread
A hearty, flavourful stew that combines succulent prawns and zesty sausage in a rich, roux-based broth. Served with chili cornbread,…
saturday kitchen recipe
Green cannellini and tahini
By Noor Murad From Saturday Kitchen Ingredients For the pitta breads This recipe makes 6 pitta breads, but the rest will…
Molasses and rum barbecue pulled pork burger with chips and garlic mayo
By Shivi Ramoutar From Saturday Kitchen Ingredients For the molasses and rum barbecue sauce 3 tbsp vegetable oil 1 onion, roughly chopped 6 garlic cloves,…
Drunken caramel apple turnovers with clotted cream ice cream
By Shivi Ramoutar From Saturday Kitchen Ingredients For the clotted cream ice cream 376ml tin condensed milk 300ml/10fl oz double cream 227g pot clotted…
Firecracker chicken wings, crispy onion rings and fennel chilli coleslaw
By Shivi Ramoutar From Saturday Kitchen Ingredients For the firecracker dust 2 tsp fennel seeds, toasted 4 tsp ground cumin 4 tsp garlic granules 2…
Sweet potato shakshuka with sriracha butter and pickled onions
By Yotam Ottolenghi From Saturday Kitchen Ingredients 1kg/2lb 4oz sweet potatoes, skin on and scrubbed clean 3 tbsp olive oil 150g/5½oz mature cheddar, roughly…
Ras malai cake
By Ravneet Gill From Saturday Kitchen Ingredients 4 medium free-range eggs, lightly beaten 175g/6oz caster sugar 1 tsp baking powder pinch fine salt 200g/7oz plain…
Spicy chickpea and potato pakoras with lime and mint dip
By Glynn Purnell From Saturday Kitchen Ingredients For the pakoras 2–3 medium potatoes, peeled and cut into 1cm/½in cubes 1 tbsp turmeric 150g/5½oz gram…
Duck fat waffle
By Anna Haugh From Saturday Kitchen Ingredients For the celeriac purée 2 tbsp olive oil 1 shallot, sliced 1 garlic clove, crushed 1 bulb black garlic…
Bourride of mussels and monkfish with saffron and fennel
By Ollie Dabbous From Saturday Kitchen Ingredients For the mussels 250ml/9fl oz white wine 1kg/2lb 4oz mussels, debearded and washed, broken mussels discarded For the…