Crab curry and dumplings
By Shivi Ramoutar From Saturday Kitchen Ingredients For the green seasoning ½ bunch chives ½ bunch coriander ¼ bunch parsley 1 garlic clove, roughly chopped 3…
saturday kitchen recipe
Yuxiang aubergine with shiitake mushrooms
By Ching-He Huang From Saturday Kitchen Ingredients For the yuxiang sauce 100ml/ 3½fl oz cold vegetable stock 1 tbsp tamari or low…
Falafel wraps with homemade flatbreads
By Imad Alarnab From Saturday Kitchen Ingredients Method To make the flatbread, mix together the flour, salt, sugar and yeast in…
Slow-roast honey duck with watermelon salad
By Bryn Williams From Saturday Kitchen Ingredients For the honey duck 1 x 2.5kg/5lb 8oz oven-ready whole duck 1 tsp black peppercorns, cracked…
Slow-roast shoulder of lamb
By Bryn Williams From Saturday Kitchen Ingredients For the lamb 1 small shoulder of lamb (about 1.5kg–2kg/3lb 5oz–4lb 8oz) 50ml/2fl oz vegetable oil 100g/3½oz…
Nordic ceviche, spruce dressing and lingonberries
By Niklas Ekstedt From Saturday Kitchen Ingredients For the spruce dressing 1 free-range egg yolk 1 tsp French mustard 1 tbsp edible spruce oil…
Seared beef tenderloin with flatbread
By Niklas Ekstedt From Saturday Kitchen Ingredients For the flatbread 375ml/13fl oz full-fat milk 75g/2¾oz unsalted butter, cut into cubes 35g/1¼oz runny honey…
Prawn laksa
By Mandy Yin From Saturday Kitchen Ingredients For the spice paste 75ml/2½fl oz vegetable oil 150g/5½oz onion, roughly chopped 4cm/1½in fresh root ginger, peeled…
Roast lamb rumps with Rajasthani corn sauce
By Vivek SIngh From Saturday Kitchen Ingredients For the marinade 4 cloves 1cm/½in piece cinnamon stick 1 tsp cumin seeds, lightly toasted 1 tbsp black stone…
Mo’s mac and cheese
By Mo Gilligan From Saturday Kitchen Ingredients 250g/9oz macaroni 50g/1¾oz unsalted butter 50g/1¾oz plain flour 600ml/20fl oz full-fat milk 50g/1¾oz mature cheddar, plus 30g/1oz for…