Rissois de camarão – Portuguese shrimp turnovers
Rissóis are small, savory fried turnovers from Portugal. These half-moon shaped croquettes are usually filled with shrimp or cod (rissóis de bacalhau),…
saturday kitchen recipe
Cyrus’ mac and cheese
By Cyrus Todiwala From Saturday Kitchen Ingredients 300g/10½oz cauliflower florets (reserve the stems and trimmings) 300g/10½oz dried macaroni 2 heaped tbsp butter, plus extra…
Rukmini’s mac and cheese
By Rukmini Iyer From Saturday Kitchen Ingredients 250g/9oz macaroni 50g/1¾oz unsalted butter 50g/1¾oz plain flour 600ml/21fl oz full-fat milk 2 tsp Dijon mustard 100g/3½oz cheddar, grated,…
Coconut and mango yoghurt cake with cardamom ice cream
By Rukmini Iyer From Saturday Kitchen Ingredients For the cardamom ice cream 350ml/12fl oz full-fat milk 150ml/5fl oz double cream 6–7 cardamom pods, seeds removed…
Cheese and thyme soufflé
By Ed Balls From Saturday Kitchen Ingredients 6 tbsp unsalted butter 4 tbsp thyme, finely chopped 150g/5½oz Parmesan, grated 4 tbsp plain flour 400ml/14fl oz…
Steamed berry doughnuts
By Olia Hercules From Saturday Kitchen Ingredients 200ml/7fl oz full-fat milk 80g/3oz caster sugar 1 x 7g packet fast action fried yeast 2 medium…
Roasted guinea fowl
By Theo Randall From Saturday Kitchen Ingredients 1 guinea fowl 150g/5½oz mascarpone 4 sprigs thyme, leaves picked and chopped 1 lemon, zest and juice 4…
Seafood pilafi with chilli pine nut butter
By Georgina Hayden From Saturday Kitchen Ingredients For the pilafi 2 tbsp olive oil 75g/2¾oz unsalted butter 80g/3oz vermicelli 2 onions, sliced 2 garlic cloves, sliced…
Lemon and coriander roast potatoes
By Georgina Hayden From Saturday Kitchen Ingredients 6 Cyprus potatoes, peeled and cut into large chunks 2 tsp coriander seeds 100ml/3½fl oz olive…
Samosa with chutney and chaat masala
By Tony Singh From Saturday Kitchen Ingredients For the samosa filling 500g/1lb 2oz floury potatoes, such as Maris Piper ½ tsp turmeric 1…