Roast potato chaat
By Tony Singh From Saturday Kitchen Ingredients For the chaat masala 50g/1¾oz coriander seeds 50g/1¾oz cumin seeds 10g/⅓oz ajwain 30g/1oz amchoor (dried mango powder) 10g/⅓oz garam masala…
saturday kitchen recipe
Instant noodles
By From Saturday Kitchen Ingredients 1 medium free-range egg leftover meat and vegetables, such as roast chicken or pork, broccoli or shredded lettuce…
Mussels moilee with lemon vermicelli upma
By Ravinder Bhogal From Saturday Kitchen Ingredients For the mussels moilee 1kg/2lb 4oz fresh mussels, scrubbed and debearded 2 tbsp rapeseed oil 2…
Korean dumplings with chilli dipping sauce
By Judy Joo From Saturday Kitchen Ingredients For the filling 450g/1lb pork mince 225g/8oz beef mince 175g/6oz firm tofu, drained and finely crumbled 250g/9oz Chinese…
Late night naughty noodles
By Judy Joo From Saturday Kitchen Ingredients 750ml/1¼ pints chicken stock 2 tsp gochujang (Korean chilli paste) 1 tsp doenjang (Korean soya…
Cornish clotted cream profiteroles with dark chocolate sauce
By Paul Ainsworth From Saturday Kitchen Ingredients For the choux pastry 50g/1¾oz unsalted butter, diced 65g/2¼oz plain flour, sifted pinch fine salt 120g/4½oz…
‘Proper’ chips with Cornish cheddar and black truffle
By Paul Ainsworth From Saturday Kitchen Ingredients For the truffle Madeira mayonnaise 500ml/18fl oz beef stock 200ml/7fl oz Madeira 100ml/3½fl oz port 2 large…
Mutton cari
By Shelina Permaloo From Saturday Kitchen Ingredients For the mutton cari 5 tbsp vegetable oil, or light rapeseed oil ½ onion, finely chopped…
Barbecue pecan blondies
By Paul A young From Saturday Kitchen Ingredients For the blondies 200g/7oz salted butter ¼ tsp Cornish sea salt, crushed 160g/5¾oz unrefined golden caster…
Gol guppas
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the gol-guppa stuffing 2 medium potatoes, peeled 1 x 400g/14oz tin chickpeas, drained 1 tsp chaat…