Aloo bun chat
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the aloo bun chat 500g/1lb 2oz ready-made mashed potato 2 spring onions, finely sliced handful fresh…
saturday kitchen recipe
Mint-glazed melon with Ibérico mayonnaise and sourdough
By Shauna Froydenlund From Saturday Kitchen Ingredients For the Ibérico pork fat mayonnaise 40g/1½oz streaky bacon 50g/1¾oz Dijon mustard 80ml/2½fl oz full-fat milk 160g/5½oz…
Roast cull yaw flatbreads with chilli sauce
By David Carter From Saturday Kitchen Ingredients For the cull yaw 1 cull yaw or lamb breast 1 tbsp vegetable oil sea…
Mouth-numbing noodles
By Meera Sodha From Saturday Kitchen Ingredients For the noodles 200g/7oz wheat udon noodles 3 tbsp crunchy peanut butter 3 tbsp toasted sesame oil…
Duroc pork chops with potato purée and greens
By Freddy Bird From Saturday Kitchen Ingredients For the sauce 1 pig’s trotter, roughly chopped 2 tbsp grapeseed oil ½ carrot, peeled and…
Angela’s tapas – prawns, cod fritters, clams, padron peppers and chorizo
By Angela Hartnett From Saturday Kitchen Ingredients For the prawns 16 red carabinero prawns, head and shell on 4 tbsp olive oil For…
Salt beef sandwich
By Angela Hartnett From Saturday Kitchen Ingredients For the Russian dressing 1 banana shallot, finely chopped 1 tbsp tomato ketchup 2 tbsp mayonnaise dash Worcestershire…
Chicken wings
By Angela Hartnett From Saturday Kitchen Ingredients For the chicken wings 16 chicken wings 500ml/18fl oz buttermilk 1 tsp salt vegetable or…
Cheat’s treacle tart
By Angela Hartnett From Saturday Kitchen Ingredients 200ml/7fl oz golden syrup 250ml/9fl oz double cream 2 medium free-range egg yolks 40g/1½oz butter, melted 1 lemon, zest…
Crispy za’atar pitta chips with ricotta spring onion dip
By Sarti Packer & Itamar Srulovich From Saturday Kitchen Ingredients 1 pitta bread, cut into strips 1 tbsp olive oil large pinch…