Crispy fried chickpeas
By Sarti Packer & Itamar Srulovich From Saturday Kitchen Ingredients vegetable oil, for deep-frying 1 x 400g tin chickpeas, drained 1 tbsp olive…
saturday kitchen recipe
Rib-eye steak with smoky pepper salad and urfa chilli butter
By Sarti Packer & Itamar Srulovich From Saturday Kitchen Ingredients For the smoky pepper salad 2 large Romano peppers 1 red chilli 1…
Cheese gougères
By Adam Handling From Saturday Kitchen Ingredients For the Parmesan craquelin 200g/7oz butter 200g/7oz grated Parmesan 200g/7oz flour For the gougères 200g/7oz butter 250g/9oz flour,…
Roast loin of lamb with baby courgettes and basil purée
By Adam Handling From Saturday Kitchen Ingredients For the lamb sauce 2 tbsp olive oil 1 large onion, peeled and diced 1 large carrot,…
Aubergine involtini
By Jane Baxter From Saturday Kitchen Ingredients 2 aubergines, thinly sliced 1 tbsp olive oil 150g/5½oz ricotta 150g/5½oz mozzarella, chopped 1 free-range egg yolk 3 tbsp…
Acqua e sale (Puglian bread salad) with marinated onions
By Jane Baxter From Saturday Kitchen Ingredients For the marinated onions 2 red onions, finely sliced 2 tsp soft brown sugar 1 tbsp red…
Puglian bean purée with Padron peppers
By Jane Baxter From Saturday Kitchen Ingredients 200g/7oz dried cannellini beans, soaked overnight in lots of cold water 1 garlic bulb, cut in half…
Grated courgette with mint and lemon
By Jane Baxter From Saturday Kitchen Ingredients 4 small courgettes, grated 2 tbsp roughly chopped fresh mint 2 tbsp olive oil ½ lemon, juice only…
Iraqi dolma
By Philip Juma From Saturday Kitchen Ingredients 6 onions, peeled 450g/1lb vine leaves, rinsed and drained 8 baby peppers, cores removed and left whole…
Spiced lamb chops and aubergines with labneh and tomato sauce
By Sabrina Ghayour From Saturday Kitchen Ingredients For the spiced tomato sauce 1 x 400g/14oz tin chopped tomatoes 2 tbsp rose harissa 2…