Harissa and orange marinade
By Sabrina Ghayour From Saturday Kitchen Ingredients 1 orange, zest and juice of ½ 1 heaped tbsp rose harissa 2 heaped tbsp…
saturday kitchen recipe
Pineapple rum glazed hot wings, rainbow slaw and chilli salt watermelon
By Shivi Ramoutar From Saturday Kitchen Ingredients For the Caribbean chilli salt ½ tsp fennel seeds, toasted 2 tsp ground cumin 2 tsp garlic granules…
Caribbean marinade
By Shivi Ramoutar From Saturday Kitchen Ingredients 6 tbsp tamarind paste 1 tbsp brown sugar 2 garlic cloves, grated 1 tsp hot pepper sauce, ideally…
Lapsang-smoked pork ribs and steamed boy choy
By Tom Parker Bowles From Saturday Kitchen Ingredients For the pork ribs 2 tbsp sunflower oil, for frying 1.6kg–2kg/3lb 8oz–4lb 8oz racks…
Courgettes and peppers with lyok dressing
By Olia Hercules From Saturday Kitchen Ingredients For the lyok dressing 4 thyme or lemon thyme sprigs, leaves picked handful tarragon sprigs handful dill sprigs handful flatleaf parsley sprigs 1 garlic clove, roughly…
Stuffed chicken wings with pickled shallots and girolles
By Anna Haugh From Saturday Kitchen Ingredients For the stuffed chicken wings 10 large double-bone chicken wings 1 brown onion, roughly chopped 3 garlic cloves,…
Grilled bavette with braised courgettes and gremolata
By Ben Tish From Saturday Kitchen Ingredients For the gremolata 2 tbsp finely chopped fresh flatleaf parsley 1 tbsp finely chopped fresh marjoram or…
General Tso’s tofu with ginger and sesame daikon
By Ching-He Huang From Saturday Kitchen Ingredients For the sauce 1 heaped tsp yellow soybean paste 2 tbsp tamari or low-sodium…
Venetian fish stew
By Theo Randall From Saturday Kitchen Ingredients 4 large prawns, heads and shells on 3 tbsp olive oil 1 celery stick, roughly chopped 1 small fennel bulb,…
Asparagus and duck egg dressing
By Bryn Williams From Saturday Kitchen Ingredients For the dressing 250ml/9fl oz vegetable oil 10g/⅓oz salt 5g/¼oz cracked white peppercorns 15g/½oz banana shallots, peeled and…