Nasi goreng with seared salmon
Deeply flavoured nasi goreng fried rice pairs wonderfully with a punchy cucumber pickle and golden, flaky seared salmon for a…
saturday kitchen recipe
Chocolate mousse tart with blackberries and port
A rich, creamy filling in a buttery shortcrust case, balanced by fresh blackberries and a syrupy port glaze. It’s an…
Rib-eye on the bone, chimichurri, pommes Anna
Rib-eye on the bone delivers a rich, juicy steak experience, paired with crispy, buttery pommes Anna and vibrant, herb-packed chimichurri.…
Drunken-style noodles
Tender pork shoulder, vibrant vegetables, and sweet pineapple tossed in a glossy, tangy sauce. Quick and easy, it’s perfect for…
Kale and farro Caesar salad and kuku-kopita
Kale and farro Caesar salad combines nutty farro and crisp kale with crunchy sourdough croutons and a tangy, creamy aquafaba…
Mustardy beans and hazelnuts
This mustardy beans and hazelnuts salad bursts with nutty crunch, creamy Manchego, vibrant greens, and a tangy, herby mustard vinaigrette.…
Baked cod with chorizo and peas
Baked cod with chorizo and peas delivers smoky, tender fish and crispy chorizo in a tangy, lemony yoghurt pool. Broad…
Crispy pork belly with caramelised strawberries, cider sauce, herb roasted potatoes and charred cabbage wedges
Golden crackling surrounds succulent pork belly, rich with savoury depth and tender meat. Herb roasted potatoes add a rustic crunch,…
Piri-piri chicken and slaw
Charred, juicy chicken breasts coated in smoky and spicy piri-piri rub are the star of this vibrant midweek meal. Served…
Gut healthy loaded nachos
Gut healthy loaded nachos pack vibrant flavours of smoky black beans, zesty piri-piri tortilla chips, creamy feta yoghurt dip, fresh…