Sliders with pickled pepper aioli and chow chow
Sliders with pickled pepper aioli and chow chow are the ultimate party treat—tender beef, gently spiced, melts into tangy pickled…
saturday kitchen recipe
Roast loin of pork with roasted pears
Mouth-watering crackling and juicy meat, all scented with garlic and fennel. Every slice comes with sweetness from roasted pears, golden…
Stuffed and roasted sea bass
Roasted whole sea bass served with sweet red peppers simmered in red wine and finished with crème fraîche and basil.
Salmon tikka, lemon rice and kachumber salad
Charred salmon tikka offers vibrant spices and creamy textures, perfectly matched with tangy lemon rice, fresh kachumber salad, and zingy…
Venison and chilli meatballs with whipped manuka smoked feta
Deep, rich venison meatballs carry warm chilli spice, perfectly balanced by creamy, smoky manuka feta whipped to a cloud. Served…
Shaun Hill’s rabbit with mustard, crème fraîche and parma ham
Tender rabbit joints simmer slowly with Dijon mustard and crème fraîche, layered in a flavourful sauce and topped by salty…
Tahini lamb chops with spiced plum sauce and crisp aubergines
Tahini lamb chops burst with smoky char and deep sesame, balanced by tangy plum sauce and golden aubergine slices. Every…
Beer battered monkfish with tomato, anchovy and olive vinaigrette
Golden, crispy beer battered monkfish offers tender, succulent bites with a lively crunch, beautifully lifted by a tangy tomato, anchovy,…
Chocolate hazelnut bombe Alaska
Chocolate hazelnut bombe Alaska pairs creamy hazelnut chocolate ice cream, rich chocolate sponge, and cloud-like meringue, all topped with a…
Vegetable dhansak-style bake
A richly spiced mushroom and lentil filling topped with a creamy, cheesy mashed potato crust. It’s a comforting vegetarian dish…