Crispy baked gnocchi with tomatoes, basil, mozzarella and pine nuts
Golden baked gnocchi layered with juicy heritage tomatoes, creamy mozzarella and fresh basil, then finished with toasted pine nuts for…
saturday kitchen recipe
Creamy baked gnocchi with Dolcelatte, figs and hazelnut
Pillowy gnocchi baked in a creamy Dolcelatte sauce with sweet roasted figs, crunchy hazelnuts and a drizzle of honey. Served…
Chocolate mousse with pistachio praline
This silky chocolate mousse is dairy-free, egg-free and entirely vegan but still indulgent and rich. Whipped to a light texture,…
Margherita and salsiccia e friarielli pizzas
Crisp, chewy dough meets two Italian classics: the fresh simplicity of a margherita with mozzarella, basil and tomato, and the…
Pears in spiced red wine with ginger ice cream
Juicy Williams pears are poached slowly in spiced red wine, infused with citrus, cinnamon and vanilla, then cooled to absorb…
Blackberry, plum and apple crumble with toasted hazelnut custard
A warm, comforting crumble filled with juicy blackberries, sweet plums and tart Bramley apples, spiced with cinnamon and star anise.…
Rump of salt marsh lamb with sea herbs and anchovy and caper sauce
This rump of salt marsh lamb brings out its naturally rich, flavoursome character. Served with golden layered potatoes, a punchy…
Double chocolate skillet cookie
A warm, gooey centre surrounded by a golden crisp edge, bursting with melty milk chocolate chips and crunchy chocolate sandwich…
Orange chicken traybake
Juicy chicken thighs glazed with a sticky, tangy mix of orange, honey, soy, and chilli. Sweet potatoes, broccoli, and sugar…
Portuguese seafood rice and garlic clams
Comforting Portuguese seafood rice with vibrant aromatics and a welcoming broth, every spoonful bursting with juicy prawns, briny mussels, and…