Bucks fizz snowball tart
By Paul A Young From Saturday Kitchen Ingredients For the orange sweet pastry 160g/5½oz unsalted butter, softened 75g/2½oz unrefined caster sugar 1 orange, zest…
saturday kitchen recipe
Baked scallops, pickled crown prince squash and winter broth
By Tommy Banks From Saturday Kitchen Ingredients For the baked scallops 2 extra-large hand dived scallops, prepared by your fishmonger 1 clean…
Cornish fish stew
By Nathan Outlaw From Saturday Kitchen Ingredients For the marinated fish and seafood 1 monkfish tail, bones removed and reserved, trimmed of sinews…
Jerusalem artichokes and leeks with Romana dressing
By Jane Baxter From Saturday Kitchen Ingredients For the Jerusalem artichokes and leeks 400g/14oz Jerusalem artichokes, peeled and cut into 15mm thick…
Deep-fried sprouts and kalettes
By Jane Baxter From Saturday Kitchen Ingredients 1 tbsp cornflour 150g/5½oz kalettes, trimmed and outer leaves peeled 250g/9oz Brussels sprouts, trimmed, outer leaves…
Cauliflower cheese with maple syrup and Dijon mustard
By Jane Baxter From Saturday Kitchen Ingredients 1 head cauliflower, cut into florets 1 tbsp olive oil 2 tsp maple syrup 35g/1¼oz crème fraîche 50g/1¾oz Gruyère,…
Roast vegetable bastilla with root vegetable salad
By Sabrina Ghayour From Saturday Kitchen Ingredients For the bastilla 1 tsp cayenne pepper 2 tsp ground cinnamon 2 tsp turmeric 2 tsp ground cumin…
Kimchi croquettes
By Dabiz Munoz From Saturday Kitchen Ingredients For the tomato cream 500g/1lb 2oz tomatoes 2 tbsp olive oil salt and freshly ground black pepper…
Fideos con caballa with beetroot, orange and goats’ cheese salad
By Jose Pizarro From Saturday Kitchen Ingredients For the fideos con caballa 2 bay leaves 4 mackerel fillets, cleaned and pin-boned with head and…
Cauliflower mousse with apple compote, pickles and parsnip crisps
By Ruth Hansom From Saturday Kitchen Ingredients For the apple compote 2 green apples, peeled and julienned 1½ tbsp cider vinegar 1½ tsp caster…