Lobster and pork head bon bons
By Ellis Barrie From Saturday Kitchen Ingredients For the pork head bon bon 1 tbsp olive oil 1 shallot, brunoised (or finely diced)…
saturday kitchen recipe
Pumpkin soup with ricotta dumplings and smoked butter chestnuts
A creamy, savoury soup with the added texture of the dumplings and the rich, smoky flavour of chestnuts, creating a…
One-pot chicken with dates and caramelised lemon
By Alison Roman From Saturday Kitchen Ingredients For the one-pot chicken 1.8kg/4lb whole chicken or 1.25kg/2lb 12oz chicken thighs or legs, bone in and skin…
Seafood gratin with caramelised apples
By Rick Stein From Saturday Kitchen Ingredients 450ml/16fl oz fish stock (see tip) 400g/14oz white fish fillets (such as cod), skinned and cut into 2cm/¾in…
Fried chicken with pumpkin and Brussels sprouts
By Marcus Samuelsson From Saturday Kitchen Ingredients For the chicken shake mix 30g/1oz ground berbere 30g/1oz hot smoked paprika 2 tbsp ground cumin…
Spelt-battered pollock with satay sauce and pickled cucumber
By Richard Bainbridge From Saturday Kitchen Ingredients For the satay sauce 1 tbsp vegetable oil 1 shallot, thinly sliced ½ lemongrass stick, roughly chopped 20g/¾oz…
Warm chocolate mousse with mint chocolate chip ice cream and chocolate crumble
By Glynn Purnell From Saturday Kitchen Ingredients For the mint chocolate chip ice cream 475ml/18fl oz whipping cream 400ml tin condensed milk ½…
Braised ox cheek with octopus cassoulet with pesto
By Glynn Purnell From Saturday Kitchen Ingredients For the ox cheek 1 large carrot, peeled and roughly chopped 1 large onion, roughly chopped…
Sausages with Yorkshire pudding (Purnell-style toad in the hole)
By Glynn Purnell From Saturday Kitchen Ingredients For the Yorkshire pudding batter 200g/7oz plain flour 200ml/7fl free-range eggs (about 4 eggs) 200ml/7fl oz milk salt 4…
Fillet of beef with boxty, carrot purée and kale
By Anna Haugh From Saturday Kitchen Ingredients For the beef 200ml/7fl oz buttermilk 2 rosemary sprigs 2 x 200g/7oz fillet of beef For the carrot…