Homemade crumpets with potted shrimps
By Tom Brown From Saturday Kitchen Ingredients For the crumpets 125g/4½oz bread flour ¼ tsp caster sugar 10g/1⁄3 oz fresh yeast or 7g sachet dried yeast…
saturday kitchen recipe
Pappardelle with mixed mushroom ragù
A delightful vegetarian dish that showcases the rich flavours of autumn featuring tender pappardelle pasta enveloped in a savoury ragù…
Creole spiced squash with molasses chicken, crispy chickpeas and coconut rice
By Shivi Ramoutar From Saturday Kitchen Ingredients For the Creole seasoning 1 tbsp cumin seeds 1 tsp fennel seeds ¼ tbsp black peppercorns 1½ tbsp sea…
Paneer butter masala and puris
By ViVek Singh From Saturday Kitchen Ingredients For the paneer butter masala 4 tbsp ghee or vegetable oil ½ tsp cumin seeds 4 green cardamom pods…
Baked haddock with lentils and mascarpone
By Marcus Wareing From Saturday Kitchen Ingredients 4 boneless haddock fillets (about 150g/5½oz each), skin removed 4 tbsp rock salt 2 tbsp vegetable oil 2 onions,…
Quick beef massaman curry with coconut rice
By Glynn Purnell From Saturday Kitchen Ingredients For the coconut rice 200g/7oz basmati rice 70g/2½oz butter 50g/1¾oz onion, finely chopped 400ml/14fl oz coconut milk 200ml/7fl…
Turkey taquitos
By Glynn Purnell From Saturday Kitchen Ingredients For the spice mix 4 tsp smoked paprika 2 tsp ground cumin 2 tsp ground coriander 2…
Truffle macaroni with cauliflower beignets
By Glynn Purnell From Saturday Kitchen Ingredients For the cauliflower beignets 50g/1¾oz self-raising flour 250ml/9fl oz sparkling water 50g/1¾oz cornflour 1 cauliflower, cut…
Shepherd’s pie with mint salsa verde
By Paul Ainsworth From Saturday Kitchen Ingredients For the shepherd’s pie 1 lamb shoulder, boneless and rolled (roughly 1.25kg/2lb 12oz) 1 large onion, roughly…
Courgette fritters with smoked salmon and tzatziki
By Donna Hay From Saturday Kitchen Ingredients For the pancakes 750g/1lb 10oz courgette, grated 60g/2¼oz spinach, finely chopped 8g fresh mint leaves, shredded 5 free-range eggs,…