Scallop cured in rhubarb juice with Jerusalem artichoke
A challenging dish bringing together sea and land. By Tommy Banks From Saturday Kitchen Ingredients 6 hand-dived, sashimi-grade king scallops,…
saturday kitchen recipe
Pad Thai salad
John Torode’s refreshing pad Thai salad is quick and easy to prepare. Swap out the chicken for cooked prawns for…
Baked hake with green sauce and fennel salad
Pan-fried hake with a crunchy topping, served with a zingy green sauce. A perfect supper for friends! By From Ingredients…
Marinated lamb chops with paneer
Spiced lamb chops and warm paneer make a delicious sharing platter for friends and family. See step-by-step videos how to…
Spaghettini puttanesca
Puttanesca really packs a punch. It also takes no time to cook, making it perfect for a midweek meal. By…
Cod and parsley stuffed jacket potato
Fish pie meets jacket potato in this easy family lunch recipe. By Nathan Outlaw From Saturday Kitchen Ingredients 4 large…
Warm salad of sprouting broccoli, morels and duck egg with cashew milk and almonds
A starter for four combining the flavours of roasted nuts, earthy mushrooms and soft poached duck egg. By Phil Howard…
Clams, crab, chorizo and chilli
A fabulous seafood platter with deep-fried soft shell crab, grilled razor clams and clams cooked white wine. By Matt Tebbutt…
Tiramisu roulade cake
A coffee-flavoured Swiss roll with a dash of Marsala wine, filled with mascarpone and topped with chocolate cream. By Matt…
Amaretti biscuits
Amaretti biscuits are delightful, chewy cookies with a rich almond flavour and crisp outside – delicious with coffee. They are…