Cavolo nero and ricotta tortelli with walnut sauce
Equipment and preparation: You will need a pasta machine and a serrated pastry wheel. By Angela Hartnett From Saturday Kitchen Ingredients For…
saturday kitchen recipe
Christmas sausage rolls
Tom’s festive twist on a beloved classic but these sausage rolls are not just any ordinary pastry; they are filled…
Pork loin with eel and burnt apple sauce
By Ian Orr From Saturday Kitchen Ingredients For the burnt apple sauce 5 Granny Smith apples, peeled, quartered and cored 1 tbsp honey 2…
Game pithiviers
By Helena Puolakka From Saturday Kitchen Ingredients For the pithiviers 100g/3½oz hare, diced 50g/1¾oz rabbit, diced 50ml/2fl oz Port 50ml/2fl oz brandy 1 tbsp butter 100g/3½oz chicken livers,…
Pan-fried scallops with polenta and braised cime di rapa
By Theo Randall From Saturday Kitchen Ingredients 150g/5½oz polenta bramata or cornmeal 5 tbsp olive oil 300g/10½oz cime di rapa (or other greens such as spinach,…
Poached chicken in white wine
The chicken is poached in a butter-covered muslin and slowly cooked in stock and wine. By John Williams From Saturday Kitchen Ingredients…
Roast aubergine tacos
By Donal Skehan From Saturday Kitchen Ingredients For the burnt tomato salsa 200g/7oz cherry tomatoes, halved 1 small red onion, chopped 1 red…
Tuna, avocado and rocket salad with sesame green beans
By Donal Skehan From Saturday Kitchen Ingredients For the sesame green beans 75g/2¾oz sesame seeds, toasted 4 tbsp soy sauce 2 tbsp caster sugar…
Spiced pigeon breasts with sweet potato and parsnip mash and wild mushrooms
By Donal Skehan From Saturday Kitchen Ingredients For the pigeon breasts 1 tsp black peppercorns, crushed 1 tsp coriander seeds, toasted and crushed…
Salted chocolate cake
A quick and easy chocolate cake that will impress. By Donna Hay From Saturday Kitchen Ingredients 375g/13oz self-raising flour, sifted 50g/1¾oz cocoa powder, sifted…