Minute steak with tomato gravy and Aleppo chilli butter
By Josh Katz From Saturday Kitchen Ingredients For the minute steak 1 onion, coarsely grated, plus ½ onion for rubbing 6 tbsp extra virgin olive oil,…
saturday kitchen recipe
Lemon sole with chicken butter sauce
By Tom Brown From Saturday Kitchen Ingredients For the lemon sole 2 x whole lemon sole, heads, tail and fins removed 2 tbsp…
Quince tarte tatin
By Marianne Lumb From Saturday Kitchen Ingredients 5 quinces, peeled, quartered and cored 2 tbsp caster sugar 1 lemon, juice only 325g/11½oz ready-rolled all-butter puff…
Chinese dumplings with mushrooms and butternut squash
By Glynn Purnell From Saturday Kitchen Ingredients For the dumpling dough 250g/9oz plain flour, plus extra for dusting pinch salt 20ml/¾fl oz olive oil 125ml/4fl…
Scorched mackerel with chilli tomatoes
By Glynn Purnell From Saturday Kitchen Ingredients 50ml/2fl oz olive oil ½ shallot, finely chopped ½ garlic clove, finely chopped 1 large red chilli, finely chopped…
Wild mushroom risotto
This comforting risotto using a combination of mushrooms gives a great depth of flavour. By Daniel Clifford From Saturday Kitchen Ingredients 20g/¾oz butter…
Deep-fried fennel beignets with lemon mayo and fennel salad
Beignets are the French versions of fritters and can be served sweet or savoury. By Glynn Purnell From Saturday Kitchen Ingredients For…
Baked sea bass with fennel and porcini mushroom
By Theo Randall From Saturday Kitchen Ingredients 70g/2½oz unsalted butter, plus extra for greasing 2 sea bass fillets, about 175g/6oz each 1 fennel bulb, core…
Mary Berry’s cheat’s cheese sauce
Antony Worrall Thompson adapts Mary Berry’s recipe. By Antony Worrall Thompson From Saturday Kitchen Ingredients 2 level tbsp cornflour…
Roast red mullet fillet with Charlotte potatoes, fennel, olives and capers
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This is a great way…