Roasted Shrimps, Squid and Scallops with Sautéed Peppers
Succulent roasted shrimps, squid, and scallops shine in this chef-inspired dish, paired with sweet and tangy sautéed peppers and finished…
saturday kitchen recipe
Crispy Pork Chop with Burnt Leeks and Gherkin Vinaigrette
Enjoy a pork chop with real flair: golden and crisp outside, juicy within, paired with leeks charred to caramel sweetness…
Strawberry Gin Basil Ice Lollies
These grown-up ice lollies blend the sweetness of strawberry purée with the herbal freshness of basil and the subtle kick…
Negroni-glazed Mixed Nuts
These Negroni-glazed mixed nuts are inspired by the classic cocktail—sweet, citrusy, and just a little bit boozy. They’re the ultimate…
Roasted tomato tarte tatin with soft goats’ cheese
A sun-drenched taste of the Mediterranean, perfect for sharing. Juicy roasted tomatoes caramelise beneath a golden, flaky puff pastry, finished…
Courgette, mascarpone, basil and lemon cavatelli
Courgette, mascarpone, basil and lemon cavatelli is a celebration of summer: pillowy homemade pasta tossed with golden courgettes, silky mascarpone,…
Barbecue ribs with hot slaw and cowboy butter Jersey Royals
Succulent barbecue pork ribs, slow-cooked to perfection, are glazed with a smoky, tangy sauce and served alongside charred hot slaw…
Roast chicken with an olive and basil sauce
Golden roast chicken served with a vibrant olive and basil sauce offers a burst of Mediterranean sunshine. Sweet roasted garlic…
Monkfish jalfrezi and spiced coconut kale
Fragrant and fiery, this bold curry pairs succulent monkfish with a rich jalfrezi sauce full of warming spices. Served alongside…
Mussels in white wine sauce (Moules Marinières)
Sweet, plump mussels steam open in a buttery white wine sauce, releasing their briny juices into a broth that’s creamy,…