Pan-fried polenta with crushed peas and langoustines
Crisp-edged pan-fried polenta forms the perfect base for a vibrant mound of garlicky crushed peas and sweet, buttery langoustines. Each…
saturday kitchen recipe
Curry roasted halibut with morels and asparagus
Golden-roasted halibut, dusted with fragrant curry spices, rests on a bed of tender morels, asparagus, and sugar-snap peas. Each mouthful…
Thai-style raw scallops with coconut and lime
Delicate slices of raw king scallop glisten under a zesty Thai-inspired dressing, with creamy coconut, aromatic lime, and a gentle…
Denver steak with creamed chard
Sink your teeth into juicy Denver steak, perfectly seared and sliced, served atop a bed of creamy, nutty Swiss chard.…
The OG burger
The ultimate smash burger: juicy double beef patties seared to perfection, layered with molten Ogleshield cheese, tangy pickles, signature sauce,…
Pork and halloumi koftes with tzatziki and olive slaw
Succulent pork and salty halloumi koftes, grilled to caramelised perfection, are served with cooling tzatziki, tangy olive slaw, and warm,…
Indian spiced chicken wings and bhel puri potato skins
Crispy, aromatic chicken wings marinated in warming Indian spices are paired with golden potato skins brimming with bhel puri—a vibrant,…
Hazelnut, biscuit and ricotta cake with toffee sauce
A crunchy, nutty biscuit base supports a creamy ricotta filling, all crowned with luscious toffee sauce, toasted hazelnuts, and dark…
Wild mushroom ragu
A medley of wild mushrooms simmered with sweet tomatoes, herbs, and a splash of red wine creates a rustic, earthy…
Beef fillet tataki with onion ponzu salsa and garlic
Delicately seared beef fillet tataki offers a melt-in-the-mouth centre, paired with a zesty onion ponzu salsa and crisp garlic chips.…