Chilli crab wonton bombs
A harmonious blend of spice, sweetness, and freshness—perfect as a sophisticated starter or party showstopper. Golden, crispy wonton shells burst…
saturday kitchen recipe
Grilled hispi cabbage with dried miso and ponzu
Beautifully charred hispi cabbage quarters deliver a smoky, tender bite, enhanced by the deep umami of dried miso powder, the…
Carne asada tacos with watermelon salad
A vibrant, summery Mexican feast bursting with sweet, spicy, and tangy flavours. Sizzling carne asada steak, smoky charred sweetcorn, and…
Honey mustard chicken with griddled Little Gem and potatoes
Golden pan-fried chicken thighs in a tangy honey mustard glaze, paired with smoky griddled Little Gem lettuce and rustic, salty…
Cranachan shortbread bars
Golden, crumbly shortbread meets a luscious layer of raspberry jam and fresh berries, all crowned with a coconut-oat topping. Each…
Goats’ cheese spring tart with roasted fig and chicory salad
A crisp filo tart bursts with fresh herbs, creamy goats’ cheese and artichokes, while sweet roasted figs and chicory salad…
Buttered asparagus, lobster and masala scrambled eggs
A luxurious breakfast dish of succulent lobster with aromatic masala scrambled eggs and buttered asparagus. Each bite bursts with creamy,…
Crème brûlèe doughnuts
Golden, sugar-dusted doughnuts filled with a silky vanilla custard centre and crowned with a crisp caramelised sugar crust that shatters…
Nordic smørrebrød with asparagus and horseradish cream
Nordic smørrebrød with asparagus and horseradish cream is a vibrant open-faced sandwich that balances crisp rye bread, tender asparagus, and…
Pork tenderloin with tomato ragù and marinated goats’ cheese
This elegant dish combines succulent pork tenderloin with a rich tomato ragù and creamy marinated goats’ cheese. The pork roasts…