Flourless chocolate fondants with a caramel centre
Indulge in these flourless chocolate fondants with a caramel centre, where a delicate chocolate shell gives way to a molten,…
saturday kitchen recipe
Chicken and pork terrine
This rustic chicken and pork terrine delivers a mosaic of tender meats, aromatic herbs and warming spices, all wrapped in…
Hot smoked salmon, baked wasabi mushrooms and black rice
Hot smoked salmon, baked wasabi mushrooms and black rice come together in a vibrant, multi-textured dish. The smoky, flaky fish…
Hot shellfish with wild garlic butter
Succulent langoustines, plump mussels, tender scallops, and briny oysters—steamed in crisp cider and finished with a rich, golden roast in…
Chicken, lime and lemongrass soup
This fragrant chicken, lime, and lemongrass soup strikes the perfect balance between salty, spicy, and tangy. The aromatic blend of…
Chicken noodle stir fry
This Thai-inspired chicken noodle stir fry features fiery chicken and delicate rice noodles, all coated in a tangy, zesty lime…
Butter chicken spheres
Butter chicken gets a gourmet twist in these crispy golden spheres—crunchy on the outside, meltingly rich and spiced on the…
Crunchy peanut butter cookies
Crunchy peanut butter cookies cradle velvety vanilla ice cream in these irresistible ice cream sandwiches, made even more indulgent with…
Spring vegetable and prawn thermidor tart
A golden tart filled with sweet prawns and vibrant spring vegetables, this dish blends creamy, mustard-infused Thermidor sauce with crisp…
Roasted rabbit with mustard and tarragon
Succulent rabbit legs, oven-roasted to golden perfection, are bathed in a rich Madeira-infused butter sauce. Complemented by herbaceous tarragon dressing…