Dirty martini spritz – Carmen O’Neal cocktail
By Carmen O’Neal From Saturday Kitchen Ingredients 45ml/1½oz gin 20ml/⅔oz dry vermouth 15ml/½oz Amontillado sherry 15ml/½oz olive brine Indian tonic water, to top feta stuffed olives, to…
saturday kitchen recipe
Bunny Mary – Carmen O’Neal cocktail
By Carmen O’Neal From Saturday Kitchen Ingredients lemon wedge celery salt, to garnish 50ml/1¾oz olive oil vodka (see Recipe Tip) 10ml/⅓oz lemon juice 10ml/⅓oz…
Hot honey pickle margarita – Carmen O’Neal cocktail
By Carmen O’Neal From Saturday Kitchen Ingredients 50ml/1¾oz blanco tequila 20ml/⅔oz lime juice, plus extra for the glass 20ml/⅔oz pickle juice 10ml/⅓oz hot honey…
Miso martini – Carmen O’Neal cocktail
By Carmen O’Neal From Saturday Kitchen Ingredients 5ml/1 tsp miso paste (white miso thinned with some hot water), plus extra to garnish…
Five-spice duck with sweet and sour sauce and egg-fried rice
Rich, aromatic flavours of Five-Spice Duck paired with a tangy, sweet-and-sour sauce. This recipe offers a delightful combination of crispy…
Healthy banana split
This healthy banana split is a fun and nourishing twist on the classic dessert—no ice cream needed! Creamy yoghurt, chewy…
Healthy air fryer chilli lemon crisps
A crunchy, satisfying snack made with minimal fuss and maximum flavour. These crispy chilli lemon air fryer chips are zesty,…
Iced tutti frutti parfait
Guilt-free indulgence this iced tutti frutti parfait blends juicy strawberry, zingy lime, creamy kefir yoghurt and fragrant rosewater in a…
Healthy homemade hummus
Creamy, tangy and irresistibly moreish, this healthy homemade hummus combines velvety chickpeas with nutty tahini and cool yoghurt. Finished with…
Beer braised pork tacos
Juicy, beer-braised pork tacos wrapped in warm tortillas burst with smoky, spicy flavour and fall-apart tenderness. Paired with vibrant toppings,…