Crab linguine
Silky, hand-crafted linguine with tender, sweet crabmeat in a vibrant symphony of flavours. The fresh pasta, the warmth of the…
saturday kitchen recipe
Beef shin buco, saffron puntalette and orange gremolata
A classic Italian masterpiece: tender beef osso buco, slow-braised until it practically melts at the touch of a fork. A…
Chocolate and cream profiteroles
A classic French dessert featuring light, airy profiteroles filled with smooth cream and elegantly drizzled with rich chocolate and pistachio…
Grilled poussin with spiced tomato sauce
Chargrilled poussin with a tangy vinaigrette and a zesty tomato sauce, creates a delicious and balanced meal. By Matt Tebbutt…
Winter mushroom and squash lasagne
A hearty vegetarian dish combining earthy mushrooms, sweet butternut squash, and creamy ricotta. Layered with fresh pasta and a rich…
Deconstructed fish pie
Fish pie is a comforting dish filled with succulent seafood, creamy sauce, and topped with fluffy mashed potatoes. It offers…
Plum, cranberry and orange crumble with gingerbread whipped cream
A festive plum and cranberry crumble with gingerbread cream a delicious combination of warm, spiced fruits with a crunchy topping…
Mushroom parfait
Mushroom parfait is a luxurious and earthy starter, crafted to showcase the deep, savoury flavours of mushrooms. This velvety dish…
Venison and pork belly curry
Tender venison and pork belly, marinated and simmered in a rich, aromatic curry infused with spices – cardamom, cinnamon, and…
Beef Wellington and red wine sauce
The ultimate show-stopper. Tender beef fillet encased in a rich mushroom duxelles, wrapped with delicate prosciutto, and baked to perfection…