Turkish style pasta with lamb and chilli butter
Comforting blend of rich, tangy, and savoury flavours. Tender pasta coated in a creamy garlic-infused yogurt sauce, topped with a…
saturday kitchen recipe
Japanese style fried mackerel with beetroot and kale
Crispy deep-fried mackerel, marinated in a Japanese-style sauce, is paired with tangy pickled beetroot and tender, massaged kale. By Matt…
Duck ragú with fresh pappardelle
A rich, indulgent, hearty Italian winter stew of tender duck, chestnuts, and pancetta, served with fresh pappardelle. By Theo Randall…
Grilled monkfish wrapped in pancetta with parsnip mash
An impressive and sophisticated seafood dish of grilled monkfish wrapped in pancetta, served with herb-infused parsnip mash and a zesty lemon…
Cheese and leek bread and butter pudding
A luxurious Cheese and Leek Bread and Butter Pudding with Rarebit Sauce, accompanied by a Leek and Spinach Velouté and…
Kipper hash with fried egg and bacon
A hearty British-inspired kipper hash featuring crispy potato patties with smoked fish, elevated with curry powder and fresh herbs. By…
Lamb ribs with grilled potatoes and chermoula yoghurt
Mediterranean-inspired grilled lamb ribs recipe with spicy, herb-infused chermoula sauce and charred potatoes. By Matt Tebbutt From Saturday Kitchen Moderate nutritional profile…
Cajun chicken pie
A comforting, hearty and flavourful dish combining tender chicken, spicy chorizo, and succulent crayfish in a rich, creamy sauce. Topped…
Cranberry and orange gin – Helen McGinn
This Cranberry and Orange Gin is a festive infusion that combines tart cranberries with sweet orange, creating a vibrant homemade…
Turkish delight vodka – Helen McGinn
This Turkish Delight Vodka is a delightful homemade infused spirit that transforms ordinary vodka into a fragrant, sweet liqueur. Easy…