Coconut and chilli beef shin pie with bitter leaf salad
By Sophie Wyburd From Saturday Kitchen Ingredients For the Pie Cumin seeds: 1 tsp Coriander seeds: 1 tsp Vegetable…
saturday kitchen recipe
Lamb madras with okra bhindi and peshwari naan
By Matt Tebbutt From Saturday Kitchen Ingredients For the Lamb Madras Vegetable oil: 20ml (¾ fl oz) Bay leaves:…
Roast cod with sweetcorn, chives and girolle butter sauce
Enjoy this delicious roast cod dish with its flavourful sweetcorn, chives, and girolle butter sauce! By Matt Tebbutt From Saturday…
Crispy fried tofu with labneh, preserved lemon and coriander relish
This dish combines the creamy labneh, crispy tofu, fresh relish, and tangy za’atar dressing for a delightful and flavorful experience.…
Kou shui ji with spiced peanut noodles
Kou shui ji, means mouth-watering chicken, By Ching-He Huang From Saturday Kitchen Ingredients For the Tender Chicken and Stock…
Mango atchara
The combination of the tangy, sweet, and spiced pickled mangoes pairs perfectly with the savoury pork adobo and fragrant rice.…
Classic bolognese ragu
By Genarro Contaldo From Saturday Kitchen Ingredients Extra virgin olive oil: 3 tbsp Butter: 30g/1oz Onion: 1, finely chopped Celery…
Focaccia with garlic and rosemary
By Genarro Contaldo From Saturday Kitchen Ingredients For the dough Strong white flour: 500g / 1lb 2oz Instant yeast:…
Sauteed summer veg with béarnaise sauce
By Matt Tebbutt From Saturday Kitchen Ingredients Béarnaise Sauce White wine: 100ml / 3½ fl oz Tarragon vinegar: 3…
Roasted halibut with girolles
By Matt Tebbutt From Saturday Kitchen Ingredients Tomato and Fennel Water Beef tomatoes: 2 ripe Fennel bulb: 1 large…