Hot honey chicken with smashed potato salad and chopped salad
By Poppy O’Toole From Saturday Kitchen Ingredients Chicken and Dry Brine: Whole chicken (backbone removed and flattened, spatchcocked): 1…
saturday kitchen recipe
Aloo tikki chaat
By Vivek Singh From Saturday Kitchen Ingredients Potato Cakes: Grated boiled potatoes: 600g/1lb 5oz Fresh root ginger (finely chopped):…
Sicilian-style fish and couscous
By Matt Tebbutt From Saturday Kitchen Ingredients For the couscous: Couscous: 200g/7oz Saffron (pinch) Cinnamon stick: 1 Coriander seeds…
BBQ lamb chops with coriander sauce and watermelon salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb: Lamb cutlets: 4 Olive oil: 2 tbsp For the…
Sweet, sour, spicy sprouted lentil and crispy noodle salad
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients Sprouted green lentils (or brown, or both): 150g/5½oz Cannellini or haricot beans (drained, from…
Pomelo prawn and wild rice salad with burnt garlic jaggery dressing
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients Garlic cloves (fat): 3 Red chilli (medium-strength, finely sliced): 1 Powdered jaggery…
Fig, honey and hazelnut tart
By Matt Tebbutt From Saturday Kitchen Ingredients For the pastry: Salted butter: 125g/4½oz Icing sugar: 100g/3½oz Free-range egg…
Pavlova with ruby port reduction and poached summer fruits
By Matt Tebbutt From Saturday Kitchen Ingredients For the meringue: Free-range egg whites: 4 Caster sugar: 225g/8oz Cornflour: 1…
Roasted scallops, summer vegetables and sauternes beurre blanc
By Matt Tebbutt From Saturday Kitchen Ingredients For the sauce: Sauternes: 250ml/9fl oz Shallot, diced: 1 Whole black peppercorns:…
Jamaican-style beef and pepper stir fry
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef: Rib-eye steak, sliced: 250g/9oz Jerk seasoning: 1–2 tbsp Smoked…