saturday kitchen recipe

Forest fruit and white chocolate arctic roll

Roast shellfish platter with garlic and chilli butter and roast garlic mayonnaise

Crab tart

Wild mushroom and Stinking Bishop tart

Blue cheesecakes

Pheasant simmered in milk, cream and celeriac

Pyrizhky with mushrooms, chestnuts and apple

Korean grilled beef short ribs (galbi gui)

Insalata di baccalà (salt cod salad)

Spicy prawns Moroccan-style

Chocolate almond Caprese cake with pistachio ice cream

Truffle-baked bream

Barmbrack parfait with whisky prunes

Beef curry Marie Kiteria

Crab rarebit, spiced crab butter, hazelnut and beurre noisette salad

Deep South pulled pork sliders with sweet potato fries and coleslaw

Honey mustard beetroot gravad lax

Roast pear and poached pear in white wine

Grilled tiger prawns, white onion purée and seared cucumber

Venison tartare, hazelnut mayonnaise and apple

Brill cooked on the bone with sea vegetables and mash

Crisp octopus, roasted fennel and apple with a liquorice dressing

Wood-fired pork collar and crackling with sage and pine nut crumb

Slow-cooked ox cheek with kale and mashed potato