Four-hour beef ribs, barbecue glaze and corn ribs
By Matt Tebbutt From Saturday Kitchen Ingredients Marinated Beef Ribs: Onion granules: 2 tbsp Garlic granules: 2 tbsp Ground…
saturday kitchen recipe
Pineapple barbecued chicken with salsa and barbecue sauce
By Sam Evans and Shauna Guinn From Saturday Kitchen Ingredients Spicy Barbecue Rub: Smoked paprika: 3 tbsp Dried chilli…
Mango rainbow roots tarte tatin
By Gurdeep Loyal From Saturday Kitchen Ingredients For the Pink Pickled Onions with Lychees: Lychees in syrup (halved): 15–20…
Cocktail cakes
By Paul A Young From Saturday Kitchen Method Preheat the Oven: Preheat your oven to 200°C (180°C for fan…
Banana cake easy recipe only 4 ingredients
This banana cake easy recipe using only 4 ingredients. This banana bread recipe produces a moist, sweet loaf using just…
Keto Banana Bread
Keto banana bread (no actual bananas) is a low-carb, grain-free version of the classic quick bread that allows you to…
Meatloaf sarnie
By Max Halley From Saturday Kitchen Method Prepare the Meatloaf: Place the porcini mushrooms in a small bowl. Add 100ml (3½fl oz) of…
Salmon with chickpeas, peas and watercress
By Anna Haugh From Saturday Kitchen Method Preheat the Oven: Preheat your oven to 200°C (180°C Fan/Gas 6). Prepare the…
Baked bean tin soda bread
By Anna Haugh From Saturday Kitchen Method Preheat the Oven: Preheat your oven to 220°C (200°C Fan/Gas 7). Prepare the Tins:…
Steak tagliata
By Matt Tebbutt From Saturday Kitchen Method Season the steak on both sides with salt and black pepper, then…