Mafalda carbonara with shaved fennel salad, lemon and bottarga
By Matt Tebbutt From Saturday Kitchen Method Boil the pasta in a large saucepan of salted water according to the…
saturday kitchen recipe
Grandma Pat’s rolled lamb breast with dauphinoise potatoes
By Poppy O’Toole From Saturday Kitchen Suggestions Method To make the lamb, preheat the oven to 190C/170C Fan/Gas 5. Unroll the…
Pineapple fried rice and ikan bakar kecap
By Julie Lin From Saturday Kitchen Ingredients For the ikan bakar kecap 5 shallots, finely chopped 3 garlic cloves, finely chopped 2 red chillies, finely…
Rhubarb and ginger trifle
By Matt Tebbutt From Saturday Kitchen Ingredients For the rhubarb and ginger 6 rhubarb sticks, sliced caster sugar (half the weight of the…
Braised beef with Comté macaroni
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised beef 4 tbsp olive oil 500g/1lb 2oz beef chuck steak 1 onion, cut…
Sri Lankan-style breakfast
By Matt Tebbutt From Saturday Kitchen Ingredients For the milk rice 195g/7oz Jasmine rice, well rinsed 1 pandan leaf 2 cardamom pods 120ml/4fl…
Hairy Bikers chilli
Hairy Bikers chilli is always a popular choice for tea. Its a real Winter warmer that’s flavour-packed with subtle coriander…
Apple soufflé pudding
By Matt Tebbutt From Saturday Kitchen Ingredients 25g/1oz unsalted butter 4 Braeburn apples, peeled, cored and sliced 1 vanilla pod, split and seeds…
Faggots with turnips, leeks and carrots
By Matt Tebbutt From Saturday Kitchen Ingredients For the faggots 2 tbsp olive oil 2 onions, finely chopped 3 garlic cloves, chopped 1 tbsp…
Rare grilled steak with globe artichoke
By Matt Tebbutt From Saturday Kitchen Ingredients For the grilled steak 250g/9oz sirloin steak 2 tbsp olive oil 25g/1oz unsalted butter 2 thyme sprigs 1 garlic clove, crushed…