Sea trout with cauliflower sauce
By Anna Haugh From Saturday Kitchen Ingredients For the sea trout 300–400ml/10–14fl oz vegetable oil 2 sea trout fillets (about 80g/2¾oz each) salt and…
saturday kitchen recipe
Harissa barbecued lamb with charred greens
By Donal Skehan From Saturday Kitchen Ingredients For the harissa lamb 2kg/4lb 8oz lamb shoulder, bone in 3 tbsp rose harissa paste 3 tbsp…
Super soft gluten-free chocolate cupcakes
Soft and fluffy and gluten-free cupcakes these cupcakes are chocolate heaven. By Lily Jones (Lily Vanilli) From Saturday Kitchen Ingredients 125g/4½oz…
Pillow soft vanilla cupcakes
Deliciously moist and soft in texture these are perfect vanilla cupcakes. Decorate using the Lily Vanilli Swiss meringue buttercream techniques. By…
Swiss meringue buttercream
By Lily Jones (Lily Vanilli) From Saturday Kitchen Ingredients 150g/5½oz free-range egg whites 200g/7oz caster sugar 400g/14oz butter, at room temperature and cubed…
Raw cacao gateaux with sour rhubarb and vanilla caramel sauce
By Kirk Haworth From Saturday Kitchen Ingredients For the gateaux 384g/13½oz cashew nuts 500ml/18fl oz coconut milk 105g/3½oz coconut oil 120ml/4fl oz maple syrup 65g/2¼oz…
Curry chicken with escovitch pickle and mofongo
By Andi Oliver From Saturday Kitchen Ingredients For the chicken 8 chicken thighs and/or legs, skin on and bone-in splash lemon juice or white…
Miso-marinated beef skewers with grilled vegetables and soy beef broth
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef 100g/3½oz miso 2 tbsp mirin 2 tbsp sake ½ tbsp ground black pepper…
Lamb loin with vinegar-cooked potatoes and anchovy dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 1 lamb loin 15g/½oz butter 1 garlic clove, smashed few thyme sprigs 25ml/1fl oz Madeira salt and…
Pan-fried duck breast with braised salsify and endive
By Matt Tebbutt From Saturday Kitchen Ingredients For the pan-fried duck breast 1 duck breasts, skin scored 1 sprig fresh thyme 2 tbsp…