Bombon sandwich
A filling lunch or simple dinner – smoked paprika chicken served in a baguette with fried potatoes and cheese. By…
saturday kitchen recipe
Omani lamb qabooli
Lamb shanks slow-cooked to perfection, accompanied by baharat-spiced rice and topped with a flavourful blend of chickpeas and raisins. By…
Bouillabaisse with rouille, croûtons and Gruyère
A blend of fish and seafood accompanied by a rouille infused with red pepper and chili, then garnished with crispy…
Roast cauliflower and celeriac curry with black dal and peshwari naan
A tantalizing fusion of roasted vegetables, creamy lentils, and fragrant naan, this dish offers a symphony of textures and flavours.…
Veal schnitzel with celeriac remoulade
Veal escalopes coated in crunchy panko breadcrumbs and then deep-fried to crispy perfection. Delicious served with a fresh celeriac remoulade…
Korean-style grilled salmon with cucumber pickle
A quick and simple to make supper full of Asian flavours – spicy salmon, ginger bok choi and cucumber pickle.…
Vegan shepherd’s pie with lemon and garlic Tenderstem broccoli
By Mary McCartney From Saturday Kitchen Ingredients For the base 2 tbsp olive oil 1 leek (about 175g/6oz), trimmed and finely chopped 2 carrots,…
Baked hake with brown butter and samphire dressing
By Paul Ainsworth From Saturday Kitchen Ingredients For the brine (optional) 100g/3½oz table salt 40g/1½oz caster sugar 6 thyme sprigs 6 rosemary sprigs 4 garlic cloves, skin on and…
Singaporean pork belly and turnip cake stir fry
Wow your family and friends with this impressive meal. You will need a metal or bamboo steamer. 2-Tier Steamers | 3-Tier…
Baked cheese soufflés
By Matt Tebbutt From Saturday Kitchen Ingredients For the soufflé 425ml/¾ pint milk 1 garlic clove, smashed ½ onion, cut into wedges small bunch…