Golden fragrant prawns and garlic greens
By Mandy Yin From Saturday Kitchen Ingredients For the prawns 500g/1lb 2oz raw king prawns, peeled (or leave the tails on if…
saturday kitchen recipe
Rosemary focaccia
By Daisy Terry From Saturday Kitchen Ingredients For the poolish 250ml/9fl oz warm water 250g/9oz 00 flour 2g dried yeast For the focaccia…
Porcini bolognese with truffle butter
By Matt Tebbutt From Saturday Kitchen Ingredients For the bolognese sauce 1 onion, diced 4 garlic cloves, finely chopped 1 carrot, peeled and roughly…
Alsace tart
By Matt Tebbutt From Saturday Kitchen Ingredients For the pastry 60g/2¼oz butter, at room temperature 1 free-range egg yolk 30g/1oz icing sugar 90g/3¼oz plain…
Indian-style chicken wings with tamarind dipping sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken wings 12 chicken wings (just the middle two-boned section, not the drumstick…
Salted caramel chocolates
By Gabriella Cugno From Saturday Kitchen Ingredients For the ultimate salted caramel 200g/7oz caster sugar 100g/3½oz whipping cream (35% fat) large pinch sea salt 120g/4¼oz…
Cape Malay-style braised chicken curry
Spice up chicken in a South African curry, packed with flavourful spices and served and a side of sweet, aromatic…
Korean-style deep-fried rabbit pancakes with sticky gochujang sauce
By Matt Tebbutt From Saturday Kitchen Ingredients Method To make the rabbit, place the rabbit in a bowl and…
Slow-cooked beef cheek with roast onion dressing and fried kale
Beef cheek slowly cooked in a rich wine sauce and served with a roast onion dressing and crispy kale. By…
Tuna steak with sautéed wild mushrooms
Seared tuna in a chicken stock broth with wild mushrooms, olives and herbs. By Matt Tebbutt From Saturday Kitchen Ingredients…