Beef shin stew with spiced sweet potato dumplings and couscous
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef shin stew 800g/1lb 12oz beef shin, cut into 4cm/1.5in pieces 6 tbsp olive…
saturday kitchen recipe
Rigatoni with spinach, pecorino and anchovy sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the pasta 3 free-range egg yolks 3 free-range eggs 400g/14oz ‘00’ flour 100g/3½oz semolina flour For the…
Roast beetroot dal with coriander chutney
By Matt Tebbutt From Saturday Kitchen Ingredients For the dal 500g/1lb 2oz raw beetroot, left whole 2 tbsp olive oil 2 tbsp vegetable…
Fennel and orange pork chops with roast carrots
By Donal Skehan From Saturday Kitchen Ingredients For the chops 4 (or 2, if very large) pork chops, skin and fat on…
Giant poppy seed, pistachio and apple bread
By Olia Hercules From Saturday Kitchen Ingredients For the dough 250ml/9fl oz full-fat milk 7g fast-action dried yeast or 15g/½oz fresh yeast ½ tbsp caster sugar or…
Classic margarita – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 50ml/2fl oz tequila blanco 25ml/¾fl oz triple sec 20ml/½fl oz lime juice pink salt, for the rim…
Spicy mezcalita – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 50ml/2fl oz mezcal 25ml/¾fl oz lime juice 15ml/½fl oz agave syrup 15ml/½fl oz chili…
Fresa-rita spritz – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 5 strawberries, hulled and chopped, plus 1 hulled but left whole to decorate handful mint leaves…
Pineapple frozen margarita – Carmelita Caruana
By Carmen O’Neal From Saturday Kitchen Ingredients 50ml/2fl oz reposado tequila 20ml/½fl oz lime juice 20ml/½fl oz triple sec 2 tsp agave…
Beetroot tart with blood orange winter leaf salad
By Ollie Dabbous From Saturday Kitchen Ingredients For the pickled beetroot 300ml/10fl oz white wine vinegar 200g/7oz caster sugar 20g/¾oz salt 3 star anise 5…