Chinese chicken curry
By Ching-He Huang From Saturday Kitchen Ingredients 200g/7oz chicken thighs, boneless, skin removed and cut into 2.5cm/1in chunks pinch sea salt flakes pinch ground white…
saturday kitchen recipe
Vegan crème brûlée
By Philip Khoury From Saturday Kitchen Ingredients 830ml/1½ pints oat or soya milk 200g/13oz caster sugar 1 vanilla pod, split lengthways and seeds scraped…
Vegan crème caramel
By Philip Khoury From Saturday Kitchen Ingredients For the dry caramel oil, for greasing 120g/4¼oz caster sugar For the crème caramel 830ml/1½…
Nacho beef burritos
By Joe Wicks From Saturday Kitchen Ingredients 1 tbsp olive oil 500g/1lb 2oz beef mince 2 tbsp fajita seasoning 1 red pepper, seeds removed and…
Salted and soused mackerel with almond gazpacho and rhubarb
Indulge in the exquisite Salted and Soused Mackerel, expertly paired with a refreshing Almond Gazpacho and complemented by the delightful…
Breakfast of dreams with beans, sunshine tomatoes and chia seed pudding
Filled with delicious flavors and simple to prepare, this well-balanced breakfast will provide you with ample energy for the day…
Roast venison loin with parsnip and shallot tart
Roasted venison with a caramelised root vegetable tarte tatin is impressive. By Matt Tebbutt From Saturday Kitchen Ingredients For the…
Linguine vongole
A quick and easy sophisticated supper for two – a simple Italian pasta dish from just a few ingredients.…
Chocolate mousse with pomegranate sauce
A light, fluffy chocolate mousse dessert easy to make at home. By Matt Tebbutt From Saturday Kitchen Ingredients For the…
Tiramisu espresso martini
By Carmen O’Neal From Saturday Kitchen Ingredients 1 free-range egg yolk 25g/1oz caster sugar 50ml/2fl oz double cream 50g/1¾oz mascarpone 25ml/1fl oz hazelnut liqueur…